Gateau piment, or the Mauritian dal fritter, is a common snack in Mauritius The first recipe shows how to make the Gateau piment, followed by a second recipe on how to use the dal fritter to make 'Salade Gateau Piment' The final recipe is on how to cook it to make a curry called 'Karhi Barhi' Cook Time 60 minutes How to cook Gateau Piment?Vous m'en direz des nouvelles!
Lakaz Maman Mauritian Street Kitchen Hard Question Coming Up Samosa Or Gateaux Piment Let Us Know Below Facebook
